GIZELLA Gizella 2023

Three villages and eight vineyards in one wine, with the proportion of 47% Furmint and 53% Hárslevelű. The crop of five- and 50-year-old vines pressed in whole bunches, then fermented in temperature-controlled tanks. A fresh bottling with linden flower, pear, peach, and tropical fruit notes. The palate spreads out nicely, the Hárslevelű’s roundness is in great balance with the angular structure of the Furmint. It was fermented in tanks, aged briefly, and neither of its components were put into barrels.