TOKAJ NOBILIS Barakonyi Furmint 2016

After gentle pressing, the must is fermented in oak barrels and then ages 6 months in 220-liter oak barrels. Citrus fresh, floral elegant nose : as a typical Barakonyi, it shows aromas of pear, mint, honey and subtle notes of vanilla from the barrel aging. On the palate, it is rich, with smooth texture and dash of perfume. Complex, with a very long finish.