KŐFEJTŐ Furmint 2019

The Furmint 2019 was grown on the western side of Somló Hill, next to the Kőfejtő cellar, on the old family estate. Basalt gravel soil. The grapes were grown chemically free and the wine was fermented and aged in Zemplén oak barrels. The wine was in barrels on lees  until July 2019. Due to this, and the high mineral content, it tastes full and long, even with a low alcohol content of only 11%. In addition to the typical Somló flavors and aromas, it is characterized by a soft acidity. Only 800 bottles made.