15,50 € tax incl.
Grape variety: Furmint
Producer: Erzsébet Pince
Wine Region: Tokaj
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A blend of two indigenous Hungarian grapes : mostly furmint, and the remaining 5% is kabar, a variety almost unknown out of Tokaj. Furmint was sourced from different plots.
On the nose, this wine has delightful aromas of peaches, medical herbs, some vanilla, and the summer appel, as usual in a furmint. In the mouth, roundness and minerality, great texture.
Ole Udsen Wine Blog, 14/08/2019 :
„Furmint fermented and aged in 80% Hungarian oak and 20% steel tank.
Fresh, delicious, ripely fruity nose, lightly floral. Medium full, great acidity is slightly less than 2017, lovely sense of fatness. Long, minerally, handsome.”