17,00 € tax incl.
Grape variety: Hárslevelű
Producer: Gizella Pince
Wine Region: Tokaj
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Old-vine Hárslevelű, restrained use of oak. Besides the 8 grams of residual sugar and 7 grams of acidity, it has the citrusy deliciousness we like the Barát for.
The notes of Ole Udsen 29/08/2019.
„100% Hárslevelü. Fermented in stainless steel, aged 6 months in used oak barrels (20%) and steel tanks (80%). Residual sugar 8 grammes per litre, acidity 7.2 grammes per litre. Barát is a loess vineyard in Tarcal, on the side of Tokaj Hill. This wine has been made since 2006.
Lovely nose of peach with shimmering citrus and a touch of clay. Juicy, fresh and lively in the mouth, with a fruity-fleshy feel. Long and very minerally, ending on the same notes as the nose. Delicious!”