ST ANDREA Hangács 2016 View larger

ST ANDREA Hangács 2016

21,00 € tax incl.

Colour: Red

Grape variety: Kékfrankos, Pinot noir, Merlot, Cabernet Franc, Kadarka

Producer: St Andrea Borászat

Wine Region: Eger


14,5 Alc

More details

Warning: Last items in stock!

Colour Red
Taste Powerful
Wine region Eger
Grape variety Kékfrankos

It was an exceptionally warm year. Even more red berry character and even more spice made it into the wine, along with the real depth. This vineyard always gives good long-lived wines, but due to the warm vintage it is already very much lovable and perfectly easy to drink.” – György Lőrincz.

A Grand Superior single-vineyard Bikavér (Bull’s blood) from the tuff-clay soil of the Hangács vineyard. It is the blend of five grape varieties (Kékfrankos, Merlot, Pinot Noir, Cabernet Franc and Kadarka) fermented in open vats and tanks, aged for 16 months in 500-litre barrels. Ripe nose, warm tone, sour cherry, blackcurrant. Behind all that, there’s creamy sweetness and forest floor. Medium-bodied with long, zesty acids and elegant tannins.