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Sebestyén Pince
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Somlói Vándor
Size is 5,5 ha in 11 parcels (east, west, north, south facing vineyards.) The Soil is Basalt rock mixed with sand, clay and some chalk. Organic cultuvation since 2014(not certified yet) Of course spontaneus work in the cellar, using partly stainless steel and some hungarian oak. „Year by year I reduce the use of oak in my production. We have in our hand something extremly unique, a strong terroir. I dont have to do nothing special, only work clean and natural. I want to show the power and the taste of pure Somló as much as I can!“ Tamas Kis from Somloi Vandor Cellar came to Somlo following his heart. Tamas is one of the youngest winegrowers on the Hill. Having great success for two years with his single cuvée wines, in 2013 he expanded his northern winery and in this vintage bottled some single variety wines, too. 2014 in spring Tamas took over management for some of the vineyards of Hollóvár winery. One of the most successful Somló newcomer from Hungary’s 2012 wine-year. In 2015, Tamas was elected to be the next member of Hungary’s “Junibor” movement, an association bringing together the country’s young winemaking talents. He is the first one to be chosen from Somlo appellation, and – so far- the only one. Somló is an 832 hectare wine region in Veszprém county, in the North-West of Hungary. The majority of the vines are grown on 4 extincted volcanos: Nagy- Somlo, Kis-Somlo, Sàg and Herczeg . The wines of Somló, exclusively white, are made out of the grape varieties Hárslevelü, Furmint, Juhfark, Welschriesling, Traminer.
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ST ANDREA Borászat
Eger Wine Region is located in the North-east of Hungary, at the foot of the Bükk mountains. The climate of this wine region is rather cool, and it is duly represented in the wines’ character, namely in their exciting acidity, rich aromas, not overpoweringly present tannins and their elegance. None of these would be realized if Eger did not have a soil so fundamentally rich in character. It is complex and varied.
Here the lower layer rhyolite tuff of volcanic origin dominates, and is covered by hard, deep brown soil rich in clay. Moreover, composition of the soil in the slopes and vineyards is breathtakingly colourful and unique, where lime, slate, zeolite, marl and sandstone, or a combination of these can be found, giving the wine a strong character.Producing red and white wines from the same area is a particularly challenging task. We would like to create terroir-specific character wines based on traditions and, at the same time, follow the requirements of today’s quality winemaking. Old varieties, like Olaszrizling, Hárslevelű, Furmint, Kadarka and Kékfrankos take priority here. We seek to know more about our terroirs and parcels, to improve our cultivation and also to adjust the steps of our winemaking according to the different varieties ….and put our heart and soul into understand the essence of our earthly mission.
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St Donat Csopak
Csopak is one of the world-class terroirs of Lake Balaton where the diversity of soils, climate and timeless viticulture create unique wines. Mineral clays, chalk and volcanic soils give different characters. Our aim is to show this diversity through a narrow range of authentic grapes: olaszrizling, furmint and kékfrankos. Therefore we respect old vineyards and save their grape for vineyard and soil selections. Natural yeast, slow winemaking and gentle aging are all key elements to preserve their uniqueness.
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Szarka Pince
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Szeleshát Birtok
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SZÉLKIÁLTÓ Pincészet
