With permanent new plantings, the 5 hectare estate of Péter Bakonyi and Josef Kerl, which extends indeed on the best vineyards of Siklós and Nagytótfalu, is still shaping. Founded in 2011 with a Villány located cellar, the enterprise has been widely based on the competence and vocation of Péter Bakonyi. Though having a plant protection engineer qualification, Péter converted the whole farm into organic vineyard management. While some part of the crop is still purchased from conventional production, their goal in a long run is to create wines reflecting the true character of the terroir in closed farming. As for the red varieties, they believe in Cabernet franc and Kékfrankos, with a moderate use of wood during the refinement in respect of the nature of the grape. Concerning white wines, they intend to produce a highly complex blend of local and regional varieties e.g. Hárslevelű (Lindenleaf), Olaszrizling (Welschriesling), Green veltliner and Furmint harvested from small parcels.
Colour: White Grape variety: Grüner Veltliner, Királyleányka, Hárslevelű, Olaszrizling Producer: Bakonyi Pincészet Wine Region: Villány 0,75 11,5 Alc
Colour: Red Grape variety: Cabernet Franc Producer: Bakonyi Pincészet Wine Region: Villány 0,75 14 Alc