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Királyudvar (which translates to The King’s Court) is a historic Hungarian wine estate with roots back to the 16th century. Királyudvar is located in the Tokaj wine region which sits about 220 kilometers northeast of Budapest, and the estate previously provided wines to the Habsburg dynasty. The estate as it is known today, however, was “established” in 1997 when American businessman Tony Hwang purchased it following a visit upon which the wines of the estate blew him away. Tony, alongside famed local winemaker István Szepsy, purchased 10 hectares of vineyards around the villages of Mád and Bodrogkeresztúr and reconstructed the château. Over time they expanded to about 75 hectares across the chief vineyards of Lapis, Henye, Percze, Becsek, Danczka, and Nyulászó, all of which are farmed organically with biodynamic practices in use as well. Királyudvar is known for their world-class wines across a range of styles, being highly regarded for dry, demi-sec, sweet, and sparkling wines produced with the native Furmint variety.

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